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Executive Chef Erin Gillum

Surprisingly, Chef Erin never intended to work in the hospitality industry. She attended IUPUI straight out of high school with the intention of becoming a neonatal nurse. “I realized pretty quickly that medicine was not for me,” she laughs. “I sat down and made a list of the things that I most enjoy in life because I wanted my career path to fit my passions, and food just kept coming up over and over again.” She quickly changed directions and enrolled in the now-defunct Chef’s Academy in Indianapolis where she studied under and formed a lifelong friendship with Chef Jason Anderson. While in culinary school, she worked with Chef Anderson at Dunaway’s Steakhouse and then completed an externship with 94 West in Orland Park, Illinois…

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