A TASTE OF THANKSGIVING
Gather with friends and family and celebrate Thanksgiving this year in downtown Indianapolis. Spoke & Steele is offering a five-course prix fixe dinner, where each thoughtfully curated course is paired with its own craft cocktail.
Seasonal flavors, inspired pairings, and warm hospitality come together for a memorable holiday meal at Spoke & Steele.
Evenings from Wednesday November 18 until Thursday November 26, 2026 | From 5:00PM - 10:00PM
Adults | $125
Book Your Table Online with Open Table
THE MENU
Course 1
Candied Bacon Deviled Eggs
paired with a Bourbon Apple Cider
Course 2
Thankful Hush Puppies Chicken and Onion Gravy
paired with Butterscotch Scotch Cinnamon
Course 3
Harvest Salad (Pumpkin Apple Dried Cranberries Maple Vin Frissé Spinach Romaine)
paired with French 75ish
Course 4
Turkey Roulade served with Sweet Potato and Seasonal Stuffing, Garlic Confit, Cranberry Gastrique & Harvest Vegetables
paired with Vodka Cosmo Cran Foam
Course 5
Apple Pie A La Mode served with Maple Bourbon Ice Cream
paired with Apple Pie Martini
