menuS
At Spoke & Steele, we take pride in our diverse and vibrant culinary offerings that showcase the rich flavors and traditions of Indianapolis-inspired cuisine, drawing its inspiration from the emerging creative neighborhoods and familiar feel of downtown. We rely on some of the greatest farms and artisan houses for our dishes, bringing the very best of local flavors to the table, ensuring an unforgettable dining experience for both locals and visitors alike.
CRAFT COCKTAILS
Spoke & Steele houses one of the top craft cocktail bars in the city, featuring unparalleled mixology specialists, including an in-house barrel-aged old fashioned. With their creative flair and attention to detail, they continuously raise the bar when it comes to the art of cocktail-making.
Among our signature offerings is the in-house barrel-aged old fashioned, a drink that showcases the perfect balance of flavors and aromas, achieved through meticulous aging in oak barrels. Our commitment to pushing the boundaries of mixology ensures that every sip at Spoke & Steele is an extraordinary experience that will thrill and delight even the most discerning cocktail connoisseur.
S&S BARREL EXPERIENCE
Whiskey connoisseurs and enthusiasts alike can indulge in an exclusive experience, led by knowledgeable and passionate mixologists. Each tasting session provides an opportunity to explore the intricate nuances and flavors of whiskey, while learning about the rich history and production techniques that make each bottle distinct. From single malts to rye blends, the custom whiskey tasting at Le Meridien Indianapolis offers an exquisite journey for the senses, ensuring an unforgettable experience for every whiskey aficionado.
THE EXPERIENCE
Create your own personalized barrel , filled with Spoke & Steele’s Barrel Aged Old Fashioned or the rotation Seasonal Selection.
Each experience includes:
- Personalized barrel (see pricing list for details)
- (1) One hour session with our mixology specialist
- Private tasting
- Charcuterie board for (4) guests.
Meet Our Chef
Jim Hotaling is a transplant from NYC where he trained and cooked for 40 years.
A passionate culinarian, he specialized in saucier work for many years. Trained in classical French cuisine and committed to supporting local growers, and providing the freshest seasonal menu items available with an emphasis on both new American and classic French cuisines.
Jim and the Spoke and Steele culinary team are eager to reprising the innovative reputation for which S&S has been known.
OUR PARTNERS
