A bespoke experience awaits you at Spoke & Steele at Le Meridien Indianapolis! Our warm, knowledgeable, and attentive service, luxe interior, fully-appointed craft cocktail bar, and carefully curated wine list all support our vibrant and focused menu. Chef Erin Gillum works closely with local farms and foragers to source the freshest possible ingredients.


(317) 737-1616


123 South Illinois Street, Indianapolis, IN 46225

Located just inside Le Méridien Indianapolis hotel.


Brunch 6:30am – 2pm
Petit Plates 2pm – 5pm
Dinner 5pm – 10pm

Brunch 7am – 2pm
Petit Plates 2pm - 5pm
Dinner 5pm – 10pm


Welcome to Spoke & Steele.  Our sumptuous interior, neighborhood vibe and dynamic New American menu are making us everyone’s favorite new downtown Indianapolis restaurant.

Authentic, modern and always seasonal, this is food that celebrates the unique bounty found right here in Indianapolis.

Start with a selection of fine charcuterie and cheeses, or share a bright-and-bold small plate or two. Spoke & Steele’s signature entrees include wonderfully prepared Bar Harbor Mussels, as well as the IndyCar driver curated, Simon Pagenaud Steak Frites that pair perfectly with our vibrant house-made sauces and eclectic side dishes. And we’re pretty sure we serve the tastiest Pot de Cremes this side of paradise.

Spoke & Steele’s dedication to all things Indianapolis is in evidence at the bar as well, with a rotating selection of no fewer than 10 local craft beers. Guests can also enjoy a proprietary barrel-aged cocktail program. Why was this never thought of before? Even the most sophisticated enthusiast will be impressed with our stunning array of bespoke cocktails and craft beers. Of course, our bartenders love to shake up classic favorites, too – sometimes with a gourmet twist.

Stop by Spoke & Steele soon with friends, a date, family or neighbors to see why we’re one of the best restaurants in Indianapolis. Relax, indulge and enjoy what our city has to offer.



Spoke & Steele houses one of the top craft cocktail bars in the city, featuring unparalleled mixology specialists, including an in-house barrel-aged old fashioned. In addition, the extremely unique Barrel Program allows guests to create their own cocktail that is barrel-aged and ready to enjoy on every visit. Ten rotating taps will delight beer connoisseurs with local and seasonal selections. The wine list has been carefully curated to complement Chef Gillum’s cuisine.


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Call (317) 737-1616 or book online with OpenTable.
Email: info@spokeandsteele.com



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