The Spirit of Michter’s
Master Distiller Dan McKee will be joining us at Spoke & Steele for The Spirit of Michter’s, an elegant dinner celebrating the rich character and heritage of Michter’s.
Enjoy thoughtfully selected pairings, exceptional flavors, and great company for a memorable evening in downtown Indianapolis.
Thursday December 3, 2026
Adults 21+ years only
THE MENU
Course 1
Crudo; Himachi, Scallop, Chilis, Citrus, Pistachio, Herbs
paired with an Emmolo Sauvingnon Blanc
Course 2
Delicata; Artichoke, Parmesan, Chili Crisp, Black Garlic Aioli
paired with a Mer Soleil Chardonnay
Course 3
Aglio Olio- Spaghetti, Garlic, Butter, Parmesan, Parsley
paired with a Caymus Zinfandel
Course 4
Ossobuco-Bok Choy, Soy, Ginger, Tomato, Mushrooms
paired with a Walking Fool (Red Blend)
Course 5
Affogato-Amaretto, Espresso, Hard Spice, Vanilla, Cherry Bourbon Ice-cream
paired with a Nurseryman Cabernet Sauvingnon
