SAVOUR THE SEASON

Evenings from Friday December 18, 2026 until Friday December 25, 2026 || From 5:00PM - 10:00PM

Adults | $125

Book Your Table Online with Open Table

THE MENU

Course 1

Curred Duck Crostinis with Fig Jam

paired with a Plum Martini

Course 2

French Onion Soup au Gratin

paired with Glass of Pinot Noir

Course 3

Spinach & Kale, Pom-seed, Mandarin Oranges, New York Cheddar, Candied Pecans Feta Champagne Vin

paired with Glass of Chenin Blanc

Course 4

Beef Wellington Pom Puree, Red Wine Jus, Winter Vegetable Medley

paired with Glass of Bordeaux Red

Course 5

Peppermint Cheesecake

paired with Candy Cane Martini